Tea Culture & Brewing Course
This course immerses participants in the rich world of tea culture, blending historical traditions with modern brewing techniques to create exceptional tea experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tea Culture and Brewing Course equips you with hands-on skills to craft elegant tea services, drawing from Chinese, Japanese, Indian, and British customs as well as North African and Middle Eastern ways. You'll explore tea chemistry, flavour profiling, and accurate brewing techniques, then use matching principles, menu wording, fair sourcing, and reliable procedures to enhance visitor satisfaction and develop thoughtful, lasting tea offerings.
Elevify advantages
Develop skills
- Grasp worldwide tea customs: transform background into captivating stories at the table.
- Prepare tea accurately: manage timing, heat, proportions, and water purity.
- Create tea-focused menus: match teas with gourmet meals and tasting selections.
- Set up tea service routines: establish uniform guidelines for front-of-house and back-of-house staff.
- Incorporate tea in cooking: make infusions, concentrates, seasonings, syrups, and smoked features.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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