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Charcuterie & Cheese Board Course

Charcuterie & Cheese Board Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Charcuterie and Cheese Board Course teaches you to plan exact amounts for 60 people, cut down on waste, and handle leftovers properly while creating well-balanced boards with cured meats, other proteins, and seasonal sides. You'll pick up knowledge on food safety, dealing with allergens, how to pair items, arranging them nicely, managing staff, and clever ways to source ingredients so you can put together stylish, efficient, and dependable grazing tables for any gathering.

Elevify advantages

Develop skills

  • Accurate portioning: work out charcuterie and cheese for over 60 guests quickly.
  • Handling cured meats: choose, cut, and get top-quality meats with little waste.
  • Safe food boards: use expert methods for keeping things cold, handling allergens, and avoiding cross-contamination.
  • Strong pairings: put together cheese, meat, and sides with notes on tastes.
  • Layouts for events: create stylish grazing tables that make it easy for guests to move around.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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