Charcuterie & Cheese Board Course
This course equips you with practical skills to create professional charcuterie and cheese boards for large events, focusing on efficiency, safety, and aesthetics.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Charcuterie and Cheese Board Course teaches you to plan exact amounts for 60 people, cut down on waste, and handle leftovers properly while creating well-balanced boards with cured meats, other proteins, and seasonal sides. You'll pick up knowledge on food safety, dealing with allergens, how to pair items, arranging them nicely, managing staff, and clever ways to source ingredients so you can put together stylish, efficient, and dependable grazing tables for any gathering.
Elevify advantages
Develop skills
- Accurate portioning: work out charcuterie and cheese for over 60 guests quickly.
- Handling cured meats: choose, cut, and get top-quality meats with little waste.
- Safe food boards: use expert methods for keeping things cold, handling allergens, and avoiding cross-contamination.
- Strong pairings: put together cheese, meat, and sides with notes on tastes.
- Layouts for events: create stylish grazing tables that make it easy for guests to move around.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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