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Professional Sushi Chef Course

Professional Sushi Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Professional Sushi Chef Course provides hands-on, advanced training to prepare safe, genuine sushi with assurance. Gain knowledge of HACCP for raw fish, hygiene, and preventing cross-contamination, hone knife techniques and classic cuts, refine sushi rice preparation, and choose top-quality seafood. Create well-rounded omakase menus, improve efficiency in the kitchen, adjust to customer preferences, and present sophisticated sushi platters for reliable, high-end service.

Elevify advantages

Develop skills

  • Expert sushi food safety: implement HACCP, cold chain management, and hygiene practices confidently.
  • Sushi rice expertise: prepare, flavour, and maintain ideal rice for professional serving.
  • Knife and fish handling: sharpen, divide, and cut sashimi-quality seafood accurately.
  • Chef’s menu creation: develop balanced, cost-effective omakase-style sushi offerings.
  • Service and presentation efficiency: optimise omakase delivery and arrange elegant sushi dishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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