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Sushi Chef Course

Sushi Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sushi Chef Course equips you with hands-on, ready-to-serve skills to create a neat sushi menu, make spot-on rice, and pick safe, top-notch fish and veg. You'll master smart station setup, smooth workflow, and cleanliness, along with straightforward descriptions for customers and allergen warnings. Wrap up with fixing tips, quality checks, and advanced moves to run a solid sushi setup with confidence.

Elevify advantages

Develop skills

  • Design neat sushi menus: balanced, money-making, customer-pleasing options.
  • Prepare sushi rice properly: rinse, cook, season, and keep it for best texture.
  • Set up efficient sushi stations: clever layout, hygiene, and quick service flow.
  • Choose safe, sustainable fish: check freshness, freezing guidelines, and suppliers.
  • Control sushi quality during service: sort out rice, rolls, plating, and plan ahead.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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