Sushi Chef Course
This course provides comprehensive training to become a proficient sushi chef, covering menu design, rice preparation, station setup, ingredient selection, and quality control for professional sushi production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sushi Chef Course equips you with hands-on, ready-to-serve skills to create a neat sushi menu, make spot-on rice, and pick safe, top-notch fish and veg. You'll master smart station setup, smooth workflow, and cleanliness, along with straightforward descriptions for customers and allergen warnings. Wrap up with fixing tips, quality checks, and advanced moves to run a solid sushi setup with confidence.
Elevify advantages
Develop skills
- Design neat sushi menus: balanced, money-making, customer-pleasing options.
- Prepare sushi rice properly: rinse, cook, season, and keep it for best texture.
- Set up efficient sushi stations: clever layout, hygiene, and quick service flow.
- Choose safe, sustainable fish: check freshness, freezing guidelines, and suppliers.
- Control sushi quality during service: sort out rice, rolls, plating, and plan ahead.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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