Salads and Dressings Course
This course equips you with practical skills to create appealing salads and dressings for professional kitchens, focusing on efficiency, profitability, and modern bistro styles.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Salads and Dressings Course teaches you to prepare eye-catching, balanced salads and reliable dressings suited for busy service. Discover how to choose ingredients, balance flavours and textures, follow exact recipes, and manage portions for starters and main dishes. Enhance your costing, yields, and waste reduction while gaining expertise in safe preparation, efficient mise en place, and contemporary salad styles for modern Zimbabwean bistro-inspired menus.
Elevify advantages
Develop skills
- Build balanced salads: master flavour, colour, and texture in minutes.
- Create stable dressings: emulsions, batch prep, and safe cold storage.
- Design profitable salad recipes: precise portions, costing, and yields.
- Apply bistro trends: plant-forward, low-waste, and guest-focused menus.
- Optimize salad station workflow: mise en place, allergen and food-safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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