Pizza Preparation Course
This course equips you with essential skills to prepare professional pizzas, from dough mastery to baking and quality control, ensuring consistent, profitable results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Preparation Course provides practical, top-notch training to master dough making, fermentation, shaping, and baking in any oven. Learn to manage hydration, proofing, and oven rise, handle sauces, toppings, and food safety, and use costing and standard procedures for reliable, money-making outcomes. Problem-solving tips and straightforward quality guidelines assist you in creating dependable, exceptional pizzas for every shift.
Elevify advantages
Develop skills
- Pro pizza dough making: master hydration, fermentation and baker’s percentages quickly.
- Professional dough handling: mix, ball, proof and hand-stretch for perfect crumb.
- Precision baking control: manage ovens, steels and bake times for ideal crusts.
- Signature pizza flavour making: balance sauces, toppings and textures with costs in mind.
- Quality and safety systems: set standards, HACCP checks and staff-ready SOPs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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