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Pizzaiolo Course

Pizzaiolo Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Pizzaiolo Course provides hands-on, step-by-step training to manage a top-notch pizza setup. You'll learn about different oven types, controlling heat, and baking settings for reliable outcomes, get skilled in dough mixing and fermentation scheduling, and perfect shaping, handling, and serving processes. Dive into major pizza varieties, food hygiene, menu planning, expense management, stock control, and minimising waste to serve outstanding pizza smoothly each day.

Elevify advantages

Develop skills

  • Professional dough preparation: mix, ferment, and portion dough for daily service.
  • Oven expertise: adjust temperatures, handle heat, and fix baking issues quickly.
  • Menu development: create cost-effective, well-rounded pizza menus for high-traffic spots.
  • Pizza variety proficiency: prepare Neapolitan, New York, Roman, Sicilian, and deep-pan pizzas.
  • Cost and waste management: monitor food expenses, measure portions accurately, and reduce wastage.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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