Pizzaiolo Course
This comprehensive Pizzaiolo Course equips aspiring pizza makers with essential skills to excel in dough preparation, oven management, menu creation, pizza varieties, and efficient cost control for professional pizza operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Pizzaiolo Course provides hands-on, step-by-step training to manage a top-notch pizza setup. You'll learn about different oven types, controlling heat, and baking settings for reliable outcomes, get skilled in dough mixing and fermentation scheduling, and perfect shaping, handling, and serving processes. Dive into major pizza varieties, food hygiene, menu planning, expense management, stock control, and minimising waste to serve outstanding pizza smoothly each day.
Elevify advantages
Develop skills
- Professional dough preparation: mix, ferment, and portion dough for daily service.
- Oven expertise: adjust temperatures, handle heat, and fix baking issues quickly.
- Menu development: create cost-effective, well-rounded pizza menus for high-traffic spots.
- Pizza variety proficiency: prepare Neapolitan, New York, Roman, Sicilian, and deep-pan pizzas.
- Cost and waste management: monitor food expenses, measure portions accurately, and reduce wastage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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