Neapolitan Pizza Course
This hands-on course teaches authentic Neapolitan pizza making per AVPN standards, covering dough preparation, wood-fired baking, toppings management, efficient production workflows, and troubleshooting common issues for professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master genuine Neapolitan pizza through a hands-on course that follows AVPN guidelines, choosing top ingredients, exact dough recipes, fermentation processes, and baking in a wood-fired oven at 450–500°C. You'll learn how to prepare toppings, portion them out, and store them properly, then improve your workflow, timing for service, and quality checks with tips to avoid soggy middles, undercooked crusts, and uneven outcomes in a fast-paced setup.
Elevify advantages
Develop skills
- Master AVPN dough recipes: mix, ferment, and shape real Neapolitan dough quickly.
- Operate a wood-fired oven like an expert: manage the fire, control the heat, and achieve 60–90 second bakes.
- Optimise toppings and storage: handle moisture, portions, and brief shelf life securely.
- Set up a quick pizza production line: prepare stations, assign roles, and ensure 1–2 minute service flow.
- Fix pizza problems instantly: correct soggy centres, pale crusts, and stiff dough.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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