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Artisan Pizza Course

Artisan Pizza Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Pizza Course provides a full, hands-on approach to making top-notch pizzas consistently each day. You'll learn about choosing flour, dough recipes, water levels, mixing, kneading, and planning fermentation, along with dividing dough, forming balls, and shaping. Gain expertise in toppings, managing moisture, setting up for baking, handling the oven, portioning, and quality checks using standard procedures to ensure every pizza hits the mark and brings customers back.

Elevify advantages

Develop skills

  • Mastery of pizza dough: create, mix, ferment, and shape artisan dough accurately.
  • Control of oven and baking: adjust temperatures, times, rotations, and doneness for different setups.
  • Topping techniques: balance flavours, moisture, and assembly for crispy, high-quality pizzas.
  • Design of styles and concepts: establish pizza varieties, textures, and a solid menu concept.
  • Systems for consistency: apply standard procedures, records, and portioning for steady daily results.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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