Artisan Pizza Course
This hands-on course teaches the art of crafting consistent, high-quality artisan pizzas, covering dough preparation, topping techniques, baking mastery, menu design, and quality control systems to ensure customer satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Pizza Course provides a full, hands-on approach to making top-notch pizzas consistently each day. You'll learn about choosing flour, dough recipes, water levels, mixing, kneading, and planning fermentation, along with dividing dough, forming balls, and shaping. Gain expertise in toppings, managing moisture, setting up for baking, handling the oven, portioning, and quality checks using standard procedures to ensure every pizza hits the mark and brings customers back.
Elevify advantages
Develop skills
- Mastery of pizza dough: create, mix, ferment, and shape artisan dough accurately.
- Control of oven and baking: adjust temperatures, times, rotations, and doneness for different setups.
- Topping techniques: balance flavours, moisture, and assembly for crispy, high-quality pizzas.
- Design of styles and concepts: establish pizza varieties, textures, and a solid menu concept.
- Systems for consistency: apply standard procedures, records, and portioning for steady daily results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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