Chili Sauce Course
This course provides hands-on training in developing, producing, and packaging professional chilli sauces, covering safety, formulation, and quality control for small-batch operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chilli Sauce Course teaches you how to create safe, consistent, and tasty sauces from idea to bottling. Learn about pH control, shelf-life and heat processing, flavour layering, chilli selection, texture and stabilisation, ingredient ratios, and managing spiciness. Follow a straightforward 10-litre production process, get skilled in labelling and packaging, and use practical quality checks and problem-solving for dependable, market-ready sauces.
Elevify advantages
Develop skills
- Design chilli sauces: create layered flavour, aroma, and targeted heat levels.
- Control safety and shelf life: manage pH, critical control points, and simple kitchen tests.
- Master texture: adjust viscosity, emulsions, and stabilisers for stable sauces.
- Build professional formulations: balance acids, salts, sugars, and chillies precisely.
- Run small-batch production: carry out 10 L workflows with quality control and labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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