Italian Pasta Course
This course offers comprehensive training in Italian pasta making, covering dough preparation, regional varieties, safety protocols, and menu management for professional culinary skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Italian Pasta Course provides practical, hands-on training to master fresh and dried pasta, regional varieties, and stuffed types with the right textures and traditional accompaniments. You'll learn efficient preparation setups, managing the boiling process, and plating rhythms for tasting menus, along with food safety measures, proper storage, cutting down on waste, sauce preparations, taste evaluations, and portion planning to ensure every service is reliable, secure, and cost-effective.
Elevify advantages
Develop skills
- Master Italian pasta dough using expert methods for texture, gluten development, and that perfect al dente finish.
- Prepare regional and filled pastas like ravioli, tortellini, gnocchi, and matching sauces.
- Manage a pasta tasting menu with proper setup, boiling timing, and smooth plating.
- Implement pasta safety protocols under HACCP for storage, cooling, reheating, and minimising waste.
- Enhance flavour management through emulsified sauces, seasoning assessments, and sensory evaluations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course