Wine Pairing Course
This course teaches essential wine pairing skills for everyday menus, including wine basics, tasting, and expert service techniques to create perfect matches across budgets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wine Pairing Course equips you with hands-on skills to pair wines with everyday menus, covering taste profiles, textures, sauces, spices, and cooking styles, alongside essential wine basics and tasting methods. You'll gain the know-how to pick wines across budgets, interpret labels, honour local tastes, create complete tasting-menu matches, and deliver expert service, glassware choices, and serving temperatures with ease.
Elevify advantages
Develop skills
- Grasp wine structure: assess acidity, tannin, and body for assured pairings.
- Match wine to cooking styles: pair with grilled, stewed, smoked, and vacuum-cooked meals.
- Create tasting-menu pairings: develop logical sequences and alternative wine choices.
- Enhance service: arrange glassware, temperatures, and sequence for seamless wine serving.
- Select practical wines: choose varieties and years suited to typical eatery selections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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