Professional Burger Course
This course equips aspiring burger professionals with essential skills to create, cook, and serve exceptional burgers, covering everything from patty preparation and cooking techniques to menu development and food safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Burger Course provides a straightforward, hands-on guide to crafting, preparing, and serving top-notch burgers. You'll gain knowledge on exact patty mixing, cooking techniques, and food hygiene, along with efficient workstation arrangement, timing, and quality checks. Delve into flavour profiles, rolls, condiments, and garnishes, then polish menu ideas, pricing, and current trends to enhance reliability, customer delight, and earnings with each serving.
Elevify advantages
Develop skills
- Pro burger station setup: streamline prep, service, and peak-hour execution.
- Advanced patty design: master blends, grinds, and plant-based formulations fast.
- Precision burger cooking: control temps, doneness, and food safety every time.
- Signature burger building: layer flavours, textures, and plating for impact.
- Menu-ready burger concepts: cost, test, and position profitable burger lines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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