Burger Maker Course
This course equips you with essential skills to excel in burger preparation and service in fast-paced environments, ensuring quality, safety, and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Burger Maker Course provides practical, quick training to make consistent, top-quality burgers in any busy eatery. Learn about choosing and toasting buns, accurate garnish preparation, forming patties, grinding and mixing options, safe cooking temperatures, workstation cleanliness, allergen management, and efficient service flow so every order is safe, succulent, well-assembled, and served promptly, even during peak times.
Elevify advantages
Develop skills
- Burger station setup: master buns, garnishes, and quick-service preparation.
- Precise patty handling: control grind, weight, shrinkage, and succulent texture.
- Expert grill methods: adjust heat zones, doneness levels, and carryover cooking.
- Food safety and allergens: follow strict HACCP, vegan, and cross-contamination guidelines.
- High-volume burger service: manage orders, batch processing, and recovery from rushes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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