Gelato Course
Master the art of gelato making from ingredient selection to professional presentation, ensuring consistent quality and innovative flavors for modern eateries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Gelato Course teaches you to mix up exact 2.5 kg batches, balance sugars, fats, and solids, and get the hang of pasteurisation, ageing, churning, and hardening for that smooth texture every time. You'll learn to pick top-notch ingredients, handle stabilisers, and stick to strict food safety and quality checks. Wrap up with bold flavour creation, menu fitting, and stylish serving, plating, and pairings suited to today's eateries.
Elevify advantages
Develop skills
- Professional gelato mixing: balance fats, sugars and solids for perfect texture.
- Quick production skills: pasteurise, churn, harden and store gelato like an expert.
- Ingredient picking for chefs: choose fine dairy, nuts, fruits and chocolates.
- Eatery-style plating: quenelles, garnishes and pairings for smart dessert menus.
- Gelato quality checks: watch temps, cleanliness and taste tests for steady results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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