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Molecular Gastronomy Course

Molecular Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Molecular Gastronomy Course equips you with hands-on, science-driven methods to craft inventive dishes that always deliver. You'll learn to handle cutting-edge tools, hydrocolloids, foams, gels, spherification, cryogenics, and sous-vide in a safe and effective way. Gain expertise in testing recipes, scaling them up, calculating costs, plating beautifully, chatting with patrons, and keeping proper records, so you can boldly introduce sophisticated, contemporary dishes to any menu.

Elevify advantages

Develop skills

  • Master modern textures: whip up foams, gels, spheres, and powders whenever needed.
  • Control sous-vide and cryogenics: preserve taste, ensure safety, and achieve unique textures.
  • Create unbreakable emulsions: make stable hot and cold sauces in no time.
  • Test recipes scientifically: record variables and troubleshoot issues accurately.
  • Streamline restaurant workflows: adapt molecular dishes for 4 to 40 servings.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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