Molecular Gastronomy Course
This course provides a comprehensive introduction to molecular gastronomy, blending culinary arts with scientific principles to create innovative and visually stunning dishes. Participants will explore advanced techniques and gain practical skills for professional kitchen application.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Molecular Gastronomy Course equips you with hands-on, science-driven methods to craft inventive dishes that always deliver. You'll learn to handle cutting-edge tools, hydrocolloids, foams, gels, spherification, cryogenics, and sous-vide in a safe and effective way. Gain expertise in testing recipes, scaling them up, calculating costs, plating beautifully, chatting with patrons, and keeping proper records, so you can boldly introduce sophisticated, contemporary dishes to any menu.
Elevify advantages
Develop skills
- Master modern textures: whip up foams, gels, spheres, and powders whenever needed.
- Control sous-vide and cryogenics: preserve taste, ensure safety, and achieve unique textures.
- Create unbreakable emulsions: make stable hot and cold sauces in no time.
- Test recipes scientifically: record variables and troubleshoot issues accurately.
- Streamline restaurant workflows: adapt molecular dishes for 4 to 40 servings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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