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Japanese Gastronomy Course

Japanese Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Japanese Gastronomy Course provides a quick, hands-on framework to grasp sushi, ramen, izakaya, kaiseki, and bento with assurance. Discover essential flavour principles, umami principles, rice and noodle assessment, and organised tasting approaches. Develop keener evaluation abilities, steer clear of typical prejudices, and apply dependable research instruments to assess genuineness, seasonal aspects, and methods in any Japanese-inspired menu.

Elevify advantages

Develop skills

  • Master sushi, ramen, and kaiseki basics for impactful tasting menus.
  • Assess umami, rice, and noodles using exact, expert tasting standards.
  • Craft keen, prejudice-conscious critiques of Japanese-style meals and dining encounters.
  • Examine seasonal elements, presentation, and consistency to evaluate Japanese menus professionally.
  • Employ leading Japanese gastronomy resources to confirm genuineness and chef methods.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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