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Functional Gastronomy Course

Functional Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Functional Gastronomy Course teaches you how to create tasty, health-boosting dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their goodness intact. You'll learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward chats with guests, proper health info, and crafting unique dishes in a short, hands-on style perfect for busy kitchens.

Elevify advantages

Develop skills

  • Design functional menus: balance flavour, health benefits, and quick bistro service.
  • Cook with fibres, ferments, and omega-3s while retaining vital nutrients.
  • Develop plant-based recipes: full of umami, perfect texture, and appealing to guests.
  • Communicate health benefits plainly on menus, labels, and with guests.
  • Interpret nutrition studies to select proven functional ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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