Maître Training Course
The Maître Training Course provides essential skills for managing tasting menu experiences, including menu design, wine pairing, service techniques, and team leadership to deliver exceptional dining service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Maître Training Course equips you with focused, practical skills to manage a smooth tasting menu experience. You'll learn to create seasonal four-course menus, accommodate dietary requirements, and pair wines assuredly. Develop robust wine list approaches, perfect service techniques, and excel in guest interactions and team management, ensuring every table receives accurate timing, straightforward explanations, and elegant, unforgettable service.
Elevify advantages
Develop skills
- Advanced wine pairing: effortlessly match textures, cooking methods, and flavours.
- Professional wine service: decant, store, and serve wines with impeccable precision.
- Seasonal menu design: craft well-balanced 4-course tasting menus that attract customers.
- Strategic wine list building: select profitable, guest-oriented regional choices.
- Maître-level service flow: manage front-of-house, timing, and guest interactions seamlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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