Candy Maker Training Course
This course provides comprehensive training in candy making, covering safety, techniques, recipes, quality control, and efficient production processes for professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Candy Maker Training Course equips you with hands-on skills to create consistent, top-notch sweets. You'll learn safe ways to handle boiling syrups, key tools, and kitchen rules, then get the hang of sugar science, heat management, and recipes for toffees, nougat, and boiled sweets. Wrap up with straightforward steps, quality inspections, storage tips, and batch logs to dodge mistakes and ensure steady results.
Elevify advantages
Develop skills
- Safe sweet production: follow expert kitchen rules, use protective gear, and prevent burns.
- Accurate sugar boiling: get skilled with thermometers, checks, and heat controls.
- Mix nougat, toffees, and lollies with few flaws and little waste.
- Quality checks for sweets: do texture tests, shelf-life reviews, and keep records.
- Smooth batch process: stick to step-by-step guides for quick, reliable sweet making.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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