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Finger Food Course

Finger Food Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Finger Food Course teaches you how to create balanced bite-size menus, craft flavours and portions for standing events, and adjust recipes for dietary needs without losing appeal. Learn efficient preparation for small kitchens, prepare accurate technical sheets and costing, and arrange safe, smooth day-of service, from tray presentation and server instructions to fixing soggy, cold, or uneven items.

Elevify advantages

Develop skills

  • Finger food menu design: build balanced, trendy 5-bite menus quickly.
  • High-yield prep systems: scale, cost, and batch-cook bites for 30+ guests.
  • Service workflow mastery: organise trays, staff, and timing in tight spaces.
  • Food safety for events: control temperatures, holding times, and cross-contamination.
  • Client-ready communication: write menus, tech sheets, and clear allergy notes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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