Finger Food Course
This course equips you with essential skills to design, prepare, and serve appealing finger foods for events, focusing on efficiency, safety, and customization.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Finger Food Course teaches you how to create balanced bite-size menus, craft flavours and portions for standing events, and adjust recipes for dietary needs without losing appeal. Learn efficient preparation for small kitchens, prepare accurate technical sheets and costing, and arrange safe, smooth day-of service, from tray presentation and server instructions to fixing soggy, cold, or uneven items.
Elevify advantages
Develop skills
- Finger food menu design: build balanced, trendy 5-bite menus quickly.
- High-yield prep systems: scale, cost, and batch-cook bites for 30+ guests.
- Service workflow mastery: organise trays, staff, and timing in tight spaces.
- Food safety for events: control temperatures, holding times, and cross-contamination.
- Client-ready communication: write menus, tech sheets, and clear allergy notes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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