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Meat Smoking Course

Meat Smoking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Meat Smoking Course provides practical, effective training to master hot and cold smoking for reliable, tasty results. Learn wood selection and pairing, rubs, brines, and injections, exact temperatures and times, and how to adapt various smokers. Enhance workflow, reheating, plating, quality control, and risk management while creating repeatable recipes that boost any smoked meat menu.

Elevify advantages

Develop skills

  • Master professional smoking equipment: hot versus cold smoking, airflow, and safety fundamentals.
  • Design unique smoked meat recipes with accurate rubs, brines, and injections.
  • Control temperatures, times, and smoke intensity for reliable, restaurant-quality outcomes.
  • Pair woods and meats skilfully to create clean, balanced smoke flavour profiles quickly.
  • Optimise plating, reheating, and service for high-volume smoked meat operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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