Oriental Cooking Course
This course equips you with essential skills to lead engaging Oriental cooking sessions, focusing on authentic techniques, menu planning, and safe teaching practices for beginners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Oriental Cooking Course teaches you how to set up and manage a targeted Asian-themed session for up to 12 beginner home cooks. You'll learn to match techniques to recipes, arrange balanced multi-course menus from various Asian cuisines, sort out timing and workflow, maintain food safety, and find genuine ingredients with clever alternatives. It wraps up with templates to assess outcomes and improve your next impactful class.
Elevify advantages
Develop skills
- Asian knife and prep skills: quick, safe mise en place for professional stir-fries.
- Mastery of multi-dish timing: coordinate wok, steaming, and frying for seamless service.
- Asian menu design: create balanced three-dish menus from main regional cuisines.
- Ingredient sourcing and substitutions: select authentic Asian items and practical swaps.
- Teaching oriental techniques: organise clear, safe demonstrations for beginner home cooks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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