Industrial Kitchen Course
This course equips participants with essential skills for managing high-volume industrial kitchens, focusing on efficient production, cost control, and safety compliance to ensure profitable and safe meal services.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Industrial Kitchen Course teaches you how to plan and carry out up to 600 meals a day with assurance, from forecasting demand and production planning to efficient layouts, staffing, and shift design. Learn weekly menu planning, nutritional balance, recipe standardisation, and cost control while cutting down waste and utilities. Bolster food safety, HACCP controls, and monitoring to provide consistent, safe, and profitable service every day.
Elevify advantages
Develop skills
- Industrial batch planning: design efficient 600-meal production flows quickly.
- Kitchen layout & staffing: set up workstations and roles for smooth high-volume service.
- Menu & cost control: build balanced weekly menus with strict food cost and yield.
- Waste & energy reduction: reduce losses, reuse safely, and optimise utilities.
- HACCP food safety: apply CCPs, logs, and training for compliant large kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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