Contemporary Cuisine Course
This course provides hands-on training in contemporary culinary techniques, focusing on innovative methods and professional presentation skills to elevate your cooking to modern standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Contemporary Cuisine Course equips you with hands-on skills to create and prepare modern dishes confidently. You'll explore sous-vide, low-temperature cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration, then use them in actual recipes, plating, and menu planning. Enhance your timing, consistency, food safety, and visual appeal to serve polished, modern plates at every meal.
Elevify advantages
Develop skills
- Master modern techniques: apply sous-vide, foams, gels, and spherification quickly.
- Control service flow: manage a 2–3 dish cook with accurate timing and consistency.
- Execute recipes: develop clear prep lists, resolve texture problems, and standardise dishes.
- Design plating: craft contemporary, visually balanced plates suited for service.
- Storytell menus: create 4-course narratives with bold, modern flavour structures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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