Brazilian Cuisine Course
This course offers practical training in Brazilian cooking, focusing on regional flavors, key ingredients, and techniques to create authentic menus with cultural insights.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Cuisine Course provides a straightforward, practical way to grasp regional tastes, main ingredients such as manioc, dendê oil, black beans, seafood, and tropical fruits, along with vital cooking methods from moqueca and feijoada to churrasco and brigadeiro. You'll learn to write straightforward recipes, make clever swaps, source seasonally, and plan menus efficiently for a properly done, one-service Brazilian menu that includes solid cultural background.
Elevify advantages
Develop skills
- Master Brazilian desserts: brigadeiro, doce de leite, syrups, chocolate.
- Carry out regional methods: dendê frying, moqueca broths, churrasco grilling.
- Create straightforward, scalable Brazilian recipes with exact steps and amounts.
- Arrange a 3-course Brazilian menu with expert timing, mise en place, and plating.
- Choose and replace key Brazilian ingredients wisely for any professional menu.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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