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Middle Eastern Cuisine Course

Middle Eastern Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Middle Eastern Cuisine Course equips you with practical skills to plan production, carry out smooth bistro-style service, and create efficient menus. Discover genuine ingredients, spices, and pantry essentials, perfect kebabs, mezze, pilafs, stews, and desserts, and develop scalable, standardised recipes while handling allergens, customer requests, safe storage, reheating, and effective team communication.

Elevify advantages

Develop skills

  • Bistro line execution: master mise en place, timing, and safe hot-holding.
  • Authentic Middle Eastern techniques: kebabs, pilafs, mezze, and tagines.
  • Ingredient sourcing: select, substitute, and label key Middle Eastern staples.
  • Menu design for bistros: build balanced, authentic, and service-ready menus fast.
  • Standardised recipes: write scalable, precise methods for professional kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company I work for.
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Very great course. Lots of rich information.
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