Professional Grill Master Course
Master the art of professional grilling with hands-on training in preparing and executing large-scale outdoor braais for up to 20 people, focusing on flavor enhancement, heat control, safety, and efficient service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Grill Master Course provides hands-on, step-by-step guidance to manage seamless outdoor braais for 20 people. Discover how to select and cut proteins, seafood, and veggie mains, prepare exact marinades, rubs, and brines, handle charcoal and gas braais, regulate heat, timing, and food safety, create practical menus and workflows, and handle weather issues, flare-ups, and big crowds with reliable, top-notch outcomes.
Elevify advantages
Develop skills
- Expert brines, rubs, and marinades: craft accurate, strong braai tastes quickly.
- Command gas and charcoal heat management for ideal sear, smoke, and cooking levels.
- Implement safe braai practices, temperatures, and holding techniques for outdoor serving.
- Plan and carry out a 20-person pop-up menu with efficient braai service rhythm.
- Choose and portion top-quality proteins and veg portions suited for intense-heat braaiing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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