Barbecue Course
This course provides hands-on training in barbecue techniques, safety, and high-volume service for professional braai operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Barbecue Course equips you with practical skills ready for service to manage consistent, high-volume braai operations. You'll learn safe storage, preventing cross-contamination, and accurate cooking temperatures, then perfect low-and-slow smoking, direct grilling, and reverse sear methods. Develop balanced menus for 60 guests, work out portions and yields, improve trimming and butchery, handle fire and fuel, and ensure every plate stays hot, succulent, and eye-catching from grill to table.
Elevify advantages
Develop skills
- Pro barbecue food safety: master storage, temperatures, and cross-contamination prevention.
- Fire and smoker management: set up zones, control fuel, and achieve exact cooking temperatures.
- Quick butchery for braai: trim, portion, and prepare cuts for uniform, juicy results.
- Flavor creation for braai experts: develop rubs, brines, and smoke combinations that impress.
- High-volume braai service: time cooks for 60 guests, plate up, and maintain heat professionally.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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