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Artisan Charcuterie Course

Artisan Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Charcuterie Course provides hands-on, advanced training in meat curing, fermentation, and dry-ageing to help you create safe, reliable, top-quality products. You'll master exact salt measurements, starter culture application, HACCP safety protocols, heat treatment, storage methods, labelling, and legal standards, with straightforward steps to boost product quality, longevity, and inspection preparedness right away.

Elevify advantages

Develop skills

  • Mastery of dry-curing: plan cures, manage ageing, and achieve desired textures.
  • Fermented sausage expertise: handle starter cultures, pH levels, and pathogen prevention.
  • Cooked charcuterie methods: develop recipes, emulsify mixtures, and ensure product safety.
  • HACCP application for charcuterie: outline processes, identify critical points, and record safety measures.
  • Regulatory compliance and labelling: adhere to rules, monitor batches, and prolong shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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