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Charcuterie Course

Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Charcuterie Course provides hands-on, step-by-step guidance to create, prepare, and present reliable, top-notch boards. Gain knowledge on curing basics, food safety, HACCP-oriented measures, cutting and portioning, temperature handling, and budget-friendly expansion. Excel in well-balanced choices, pairings, and displays, backed by straightforward SOPs, checklists, and processes that simplify service and boost customer delight.

Elevify advantages

Develop skills

  • Accurate cutting & portioning: quickly master professional knife skills and meat slicer operation.
  • Charcuterie board creation: assemble harmonious, themed boards with perfect arrangement.
  • Food safety & HACCP essentials: implement hygiene and control procedures tailored to charcuterie.
  • Pairing & accompaniments: combine cheeses, breads and condiments for optimal taste harmony.
  • Service processes & training: optimise preparation, plating and team SOPs for uniformity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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