Charcuterie Course
This course equips participants with practical skills to create professional charcuterie boards, emphasizing food safety, precise techniques, and efficient service processes to enhance culinary presentations and customer satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Charcuterie Course provides hands-on, step-by-step guidance to create, prepare, and present reliable, top-notch boards. Gain knowledge on curing basics, food safety, HACCP-oriented measures, cutting and portioning, temperature handling, and budget-friendly expansion. Excel in well-balanced choices, pairings, and displays, backed by straightforward SOPs, checklists, and processes that simplify service and boost customer delight.
Elevify advantages
Develop skills
- Accurate cutting & portioning: quickly master professional knife skills and meat slicer operation.
- Charcuterie board creation: assemble harmonious, themed boards with perfect arrangement.
- Food safety & HACCP essentials: implement hygiene and control procedures tailored to charcuterie.
- Pairing & accompaniments: combine cheeses, breads and condiments for optimal taste harmony.
- Service processes & training: optimise preparation, plating and team SOPs for uniformity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course