Griddle Cook Course
This course provides essential training for griddle cooking, focusing on practical skills for efficient and safe food preparation in fast-paced environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Griddle Cook Course equips you with hands-on skills to manage a flat-top grill with assurance. You'll grasp tool handling, heat areas, and surface upkeep, excel in food hygiene and temperature monitoring, and sustain top standards amid peak times. Enhance your pacing, order management, and collaboration while perfecting burgers, eggs, chicken, bacon, hash browns, and veggies for reliable, secure, and tasty outcomes each shift.
Elevify advantages
Develop skills
- Mastery of the flat-top: manage heat zones, tools, and surfaces for expert searing.
- Food safety in action: hit the right temperatures, prevent cross-contamination, and be prepared for checks.
- Timing for busy rushes: organise orders, zones, and holding areas for seamless quick services.
- Perfect product preparation: cook succulent burgers, eggs, bacon, chicken, and vegetables.
- Communication on the line: handle orders efficiently, resolve disputes, and flag equipment problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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