Grill Cook Course
This course provides essential training for aspiring grill cooks, focusing on practical techniques for efficient grill station management, food safety, and high-quality dish preparation in fast-paced kitchen environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Grill Cook Course equips you with hands-on skills to manage a busy grill station efficiently. You'll learn to handle heat, set up equipment, and select proteins based on the menu, along with searing techniques, checking doneness, and finishing touches. Gain expertise in food safety, managing allergens, and preventing cross-contamination, while applying portion control, timing, and quality checks to serve consistent, top-quality dishes every shift.
Elevify advantages
Develop skills
- Master grill temperatures: achieve ideal doneness quickly for beef, chicken, fish, and vegetables.
- Excel in line speed: manage timing, stagger orders, and plate grill items under pressure.
- Ensure food safety on the grill: prevent cross-contamination, handle allergens, and monitor temperatures.
- Set up grill station: arrange heat zones, tools, and workflow for busy service periods.
- Develop menu-specific grill skills: select cuts, season, and portion for cost-effective menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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