Advanced Seafood Cuisine Course
This course advances your seafood expertise through menu development, precise filleting, safe raw preparations, advanced cooking methods, and sustainable sourcing for professional, seasonal dishes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Advanced Seafood Cooking Course equips you with hands-on skills to develop a targeted seafood menu, craft cost-effective dishes, and standardise recipes for reliable service. You'll master accurate filleting, portion control, and sophisticated cooking techniques for fillets, whole fish, and shellfish, along with safe raw preparations, food safety standards, and wise sourcing to confidently produce striking, seasonal seafood meals with precision.
Elevify advantages
Develop skills
- Striking seafood menu creation: develop profitable, specialised bistro dishes.
- Advanced seafood filleting: prepare, portion, and manage yields accurately.
- Expert raw seafood handling: prepare safe ceviche, crudo, and tartare to professional standards.
- Sophisticated fish cooking: manage cooking levels using grilling, gentle heat, and whole-fish techniques.
- Wise seafood procurement: select seasonal, sustainable types with reliable quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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