Antipasti & Starters Course
This course equips you with essential skills to create professional Italian and Mediterranean antipasti and starters, focusing on efficiency, flavor, and presentation for high-volume service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Antipasti and Starters Course teaches you to design and execute high-impact Italian and Mediterranean starters with confidence. Learn smart flavour pairing, seasonal sourcing, and regional classics, then master mise en place, tools, and efficient batch prep. Improve plating, portioning, menu writing, and service timing so every plate leaves the pass consistent, attractive, and cost-aware, even during peak hours.
Elevify advantages
Develop skills
- Antipasti mise en place: plan, scale and prep stations for fast, clean service.
- Italian flavour pairing: build seasonal antipasti with balanced, modern profiles.
- Antipasti menu design: craft costed, concise menus for professional service.
- Hot and cold starter execution: time, finish and plate within 8–10 minutes.
- Plating systems: standardise portions and presentation for consistent quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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