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Culinary Techniques Course

Culinary Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course builds essential culinary skills for professional cooking. Master foundational techniques like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening, sauce fixes, plating for two, knife work, rice and chicken prep, mise en place, timing, and food safety standards for reliable results.

Elevify advantages

Develop skills

  • Classic sauces and stocks: perfect mirepoix, roux, velouté quickly.
  • Precision cooking: handle sauté, simmer, blanch, rice with skill.
  • Knife expertise: cut batonnet, julienne, brunoise, chiffonade fast.
  • Service rhythm: set mise en place for smooth two-guest lunch.
  • Kitchen safety: enforce hygiene, storage, knife protocols strictly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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