Culinary Course
This course equips aspiring chefs with essential culinary skills for efficient bistro operations, focusing on techniques, safety, and service excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Culinary Course provides targeted, practical training to hone knife skills, master butchery, and optimise prep for smooth service. Learn essential cooking techniques, stocks, sauces, and flavour enhancement for bistro-style meals, while addressing food safety, temperatures, and allergen management. Enhance line organisation, timing, plating, menu descriptions, and portion control to improve consistency, efficiency, and customer satisfaction.
Elevify advantages
Develop skills
- Master professional cooking methods: grill, roast, sauté and fry with precise control.
- Boost flavour quickly: season, sear, deglaze and create bistro-quality sauces.
- Manage an efficient line: organise stations, time orders and handle small-kitchen operations.
- Refine prep skills: knife techniques, butchery and mise en place for fast service.
- Ensure safe service: manage temperatures, allergens, hot holding and fryer safety during operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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