Crepe Maker Course
This course equips you with professional crepe-making prowess for busy kitchens or cafés. Perfect batter mixes, heat precision, chef-level folding and plating, safe filling practices, and ready-to-use SOPs guarantee flawless sweet and savoury crepes that impress consistently under pressure.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting perfect crepes through this hands-on course. Discover exact batter formulas, proper mixing and resting techniques, precise heat management, and telltale signs of readiness for uniform outcomes. Hone skills in folding both sweet and savoury varieties, neat presentation, timely and safe fillings, plus allergen awareness. Conclude with straightforward standard procedures, quality assessments, and handover protocols to ensure seamless operations and impeccable dishes every time.
Elevify advantages
Develop skills
- Master professional crepe batter with optimal ratios, texture verification, and rapid adjustments.
- Command heat and tools for ideal cooking, even spreading, and supple crepes.
- Fold and present like an expert with tidy shapes and stylish toppings.
- Manage fillings securely regarding moisture, timing, allergens, and cleanliness.
- Establish a reliable crepe station using SOPs, quality controls, and efficient team onboarding.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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