Craftsmanship Course in Food Production
This course develops essential skills in food production craftsmanship, focusing on practical techniques for efficient, high-quality meal preparation using fresh ingredients.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Craftsmanship Course in Food Production builds practical kitchen skills quickly, emphasising classic French and contemporary American methods, accurate heat management, and dependable sauces. You'll learn to organise production, adjust recipes for larger quantities, create appealing plates, and uniform garnishes, all while experimenting and recording recipes to ensure reliable, budget-friendly, top-notch meals using fresh, locally available ingredients.
Elevify advantages
Develop skills
- Bistro cooking techniques: quickly master sous-vide, confit, roasting, and pan sauces.
- Sauce and plating control: prepare veloutés, emulsions, and modern, photogenic plates.
- Protein precision: butcher, sear, and complete meats to exact doneness for every service.
- Menu testing workflow: conduct costed trials, tasting sessions, and detailed technical records.
- Kitchen production planning: arrange stations, mise en place, and quality inspections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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