Corporate Cooking Course
Master high-volume corporate cooking through clever menu design, strict food safety, tight cost control, and smooth service operations. Learn to handle 350-guest events, manage dietary requirements, and deliver perfect, money-making meals for business summits and fancy dinners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches designing full-day corporate menus, planning 3-course plated dinners, and addressing dietary needs with proper labelling. Gain skills in production planning, HACCP food safety, and efficient plating for large groups. Master costing, vendor talks, staffing, queue handling, and sustainable methods for seamless, profitable events.
Elevify advantages
Develop skills
- Corporate menu design: create full-day menus for big business gatherings.
- High-volume service: organise staff, stations, and timing for 350 people.
- Food safety and HACCP: manage temperatures, storage, and transport for catering.
- Event costing: work out per-head budgets, profits, and backup plans.
- Sustainable catering: use local supplies, reduce waste, and map diets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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