Cooking with Children Course
Master running safe and fun cooking classes for children in your gastronomy business. This course teaches child-friendly recipes like mini pizzas, fruit-yogurt parfaits, and scrambled eggs, along with essential kitchen safety, allergy checks, hygiene practices, and quick incident response to build kids' skills confidently while safeguarding your brand and everyone involved.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to lead a safe, smooth 2-hour cooking session for kids using simple recipes like mini pizzas, fruit-yogurt parfaits, and optional scrambled eggs. Master dividing tasks by age, enforcing clear safety rules, handling allergies, maintaining hygiene, responding to emergencies, and following a step-by-step class structure to help children gain cooking skills in a controlled, positive environment.
Elevify advantages
Develop skills
- Plan child-safe menus with age-appropriate, low-risk recipes.
- Apply strict kitchen safety rules for knives, heat, hygiene, and allergens.
- Lead structured 2-hour kids’ cooking sessions smoothly.
- Manage incidents like cuts or burns quickly and calmly.
- Divide tasks by age into child, shared, and adult roles.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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