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Cookery Course

Cookery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Cookery Course assists you in planning and carrying out a refined three-course meal for four guests with assurance and reliability. You will improve kitchen setup, scheduling, and preparation, create a well-rounded bistro menu, and become skilled in presenting dishes, making sauces, and essential cooking techniques. Discover how to capture and draw plates, investigate styles unique to different cuisines, and record straightforward insights to continually enhance each meal service.

Elevify advantages

Develop skills

  • Service timing & mise en place: manage a seamless three-course meal for four.
  • Menu & plating design: develop bistro-style menus with harmonious, contemporary presentations.
  • Sauce mastery: prepare traditional base sauces, pan sauces, and emulsions efficiently.
  • Core cooking methods: sauté, roast, braise, grill, and poach with expert accuracy.
  • Plating research: modify Italian, French, and American approaches using professional sources.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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