Commis Chef Training
Acquire core skills for a commis chef role in professional kitchens, including food safety protocols, precise knife handling, effective mise en place, preparation of simple soups, rice, and sides, rigorous hygiene practices, and rapid incident response. Develop the assurance to back up head chefs with reliable, top-notch prep work across various culinary environments, ensuring smooth service and high standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Commis Chef Training builds practical abilities to assist in a hectic kitchen setup confidently. You will cover food safety measures, preventing cross-contamination, handling allergens, and maintaining hygiene to comply with regulations. Gain hands-on experience in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, while perfecting mise en place, workstation setup, cleaning protocols, waste management, and quick incident handling for seamless operations.
Elevify advantages
Develop skills
- Food safety expertise: implement professional kitchen protocols to avoid cross-contamination.
- Basic cooking proficiency: prepare soups, rice, and roasted accompaniments with accurate timing.
- Knife skills and vegetable prep: master standard cuts and safe techniques for efficient service.
- Mise en place mastery: set up stations, label items, portion correctly, and assist the hot line.
- Hygiene, cleaning, and incident handling: maintain top standards and respond swiftly to spills.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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