Collective Catering Staff Course
The Collective Catering Staff Training builds your ability to manage big-scale food service. You'll cover menu design, safety protocols, staff teamwork, and swift serving lines to provide secure, uniform, and effective meals for crowds in demanding conditions. Perfect for real-life catering challenges.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create large-scale menus, predict needs, and portion accurately. You'll schedule cooking runs, assign duties to a small team, and handle gear, supplies, and workspace in high-pressure settings. Gain expertise in safety standards, cleanliness, bulk prep, warming, and serving efficiency, while boosting teamwork, pace, and reliability during peak times.
Elevify advantages
Develop skills
- High-volume menu planning: craft nutritious menus and exact portions quickly.
- Collective kitchen safety: enforce tough hygiene, chilling, and storage rules.
- Production scheduling: plan shifts for four staff to ensure timely delivery.
- Service line optimisation: arrange speedy, steady plating and customer movement.
- Team communication: employ simple cues and updates to tackle busy periods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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