Collective Catering Course
This course equips you to excel in school collective catering by teaching menu planning for child nutrition, cost management, kitchen team coordination, strict food safety protocols, and waste minimisation strategies. Tailored for catering pros handling large-scale, efficient, kid-friendly meal services in busy school environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to plan, prepare, and deliver safe, healthy, budget-friendly meals for school children. Master food hygiene, safe storage, stock management, plus budgeting, menu pricing, and cutting waste. Create nutritious weekly menus, streamline kitchen operations, lead small teams, and track performance metrics for better quality and efficiency right away.
Elevify advantages
Develop skills
- Design balanced nutrition menus for school kids aged 6-12.
- Optimise high-volume kitchen ops for 500+ daily meals.
- Implement HACCP food safety in prep, storage, and serving.
- Control costs and waste via portion tracking and smart buying.
- Calculate menu costs and budgets using affordable ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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