Christmas Main Dishes Course
Master the art of preparing festive Christmas main dishes for large gatherings, focusing on balanced menus, efficient planning, professional cooking techniques, and safe, waste-reducing service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Christmas Main Dishes Course teaches you how to plan and prepare a full festive menu for 18 guests with ease. You'll learn proper food safety, managing allergens, and cutting down on waste, then create well-balanced main courses for various dietary preferences. Get skilled in roasting, carving, keeping food warm, and serving family-style, along with exact schedules, amounts, sourcing, and cooking temperatures for a smooth, worry-free holiday meal.
Elevify advantages
Develop skills
- Design festive Christmas mains: balanced, guest-focused, and operationally smart.
- Plan and time production: 2-day prep, oven scheduling, and smooth day-of service.
- Apply pro cooking methods: brining, roasting, braising, glazing, and precise temps.
- Execute safe service: allergen control, leftovers handling, and waste reduction.
- Plate and carve family-style: moist holding, clean carving, and elegant garnishing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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