Chocolatier Course
This course equips aspiring chocolatiers with hands-on skills to design, produce, and package premium chocolate bars, covering everything from ingredient selection to quality control and market presentation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chocolatier Course provides a practical guide to crafting and producing high-quality chocolate bars from raw ingredients to market-ready packaging. You'll learn to create your unique bar, organise efficient batches of 500 bars, handle HACCP documentation, and implement rigorous quality checks for texture, taste, and shelf life, while gaining expertise in packaging options, labelling requirements, and upscale presentation to justify premium pricing.
Elevify advantages
Develop skills
- Premium bar design: identify your market, bar style, and pricing in a single process.
- Bean-to-bar setup: choose, store, and measure chocolate components for 500-bar production.
- Efficient production: arrange workstations, schedules, and procedures for seamless 500-bar runs.
- Packaging mastery: select materials, labels, and methods for an attractive luxury display.
- QC and HACCP basics: establish straightforward inspections, logs, and hazard management for chocolate.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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