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Chocolate Course

Chocolate Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Chocolate Course provides practical, step-by-step skills to design and produce a refined bean-to-bar collection. Learn tempering, moulding, and bonbon techniques, origin research, roast profiling, and flavour mapping. Develop balanced formulations, manage shelf life, and create polished packaging, photos, and guest-friendly descriptions that elevate your chocolate offer and increase sales potential.

Elevify advantages

Develop skills

  • Design bean-to-bar concepts: build cohesive, guest-friendly chocolate collections.
  • Temper and mould chocolate: achieve flawless snap, shine, bars, and filled bonbons.
  • Map cacao origins: select beans, roast profiles, and percentages for signature flavour.
  • Formulate recipes: balance sugar, dairy, inclusions, and texture for boutique lines.
  • Finish and package: decorate, label, and store chocolates for quality and shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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