Chef Cook Training Course
Gain expertise in menu design, dish creation, plating, costing, and food safety through the Chef Cook Training Course. Develop polished culinary skills, optimise service processes, and craft profitable, guest-oriented menus for professional kitchens. This course equips you with practical techniques for consistent, high-quality results in busy environments, covering everything from recipe precision to seamless team coordination.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chef Cook Training Course provides hands-on skills to craft clear menu ideas, assemble balanced three-course meals, and develop accurate recipes for reliable outcomes. You will cover costing, ingredient sourcing, seasonal planning, mise en place, preparation timing, and efficient service flows. Additionally, master food safety, hygiene standards, plating techniques, and front-of-house communication to produce dependable, profitable, top-quality dishes at every service.
Elevify advantages
Develop skills
- Menu concept design: create guest-centred, seasonal bistro menus quickly.
- Mastery in dish creation: develop balanced starters, mains, and desserts efficiently.
- Service-ready plating: present dishes effectively with clear front-of-house communication.
- Costing and sourcing: price dishes wisely and select profitable seasonal ingredients.
- Professional kitchen systems: organise mise en place, workflows, and food safety expertly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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