Cheese Tasting Course
This course teaches professional cheese tasting techniques, including sensory evaluation, style identification, pairings, event planning, and guest facilitation for conducting engaging 90-minute tastings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cheese Tasting Course equips you with practical tools to assess appearance, aroma, texture, taste and balance confidently. You'll learn about cheese science, main styles and flavour profiles, then become skilled at clever pairings with wine, beer, cider and food. You also receive straightforward advice on serving, presenting, interacting with guests and timing, allowing you to conduct smooth, unforgettable 90-minute cheese tastings from beginning to end.
Elevify advantages
Develop skills
- Professional cheese tasting: apply a structured sensory evaluation method.
- Cheese style mastery: identify textures, rinds and flavour profiles by type.
- Expert pairings: match cheeses with wine, beer, and foods for balance.
- Tasting event design: plan 90-minute cheese sessions with flawless service.
- Guest facilitation: lead engaging, inclusive cheese tastings with clear language.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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